The only issue I have with microwaves is the small potential of them escaping. And I did rediscover that they don't do justice to most food. But it isn't because there's something scary about microwaves, it's just because of the way the food gets heated up. I'm now using SV to reheat my food (when I have time) and finish it in a cast iron pan. *Waves to her duck breast and looks at the clock impatiently*

Someday we might have refrigerators cooled by sound waves, I wonder if people will panic over that?