Mon, May-14-18, 18:13
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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Yes, indeed, I do like to add a bit of oat fiber to my coatings and batters. It really imparts a true flour taste IMHO. a little in LC pie crusts works wonders, too.
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