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Sous vide
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Sat, Oct-10-09, 11:01
Nancy LC
Experimenter
Posts: 25,863
Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
Here's a really good overview, although the equipment mentioned is aimed towards restaurants, but the times and temperatures are useful:
http://forums.egullet.org/index.php...19&#entry693219
Nancy LC
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