I made this recipe last night and it came out very well.
http://thai-laos-food.blogspot.com/...rd-dessert.html

I halved the amount of sugar as I thought it would be too sweet and then substituted with splenda as I don't have stevia. The sweetness was about right, to my taste.

You could also use honey as I have seen recipes for this using honey.

(I wasn't sure whether to put this on baking or on ordinary recipes)