Donald, I cooked mine in a corning wear dish (about 2 - 3" high?). I sauteed mushrooms, green & red pepper and onions prior to putting them on top. Oh and I added par cooked bacon and a few pineapple pieces because they were the ingredients I always really loved on my pizzas.

I think it was a case of the mozzarella taking quite a time to bubble & get browned that caused the burnt taste but even with the scraping of the bottom it was to die for.

Oh and I got six good size slices out of it. Next time I won't be such a pig and only eat one slice perhaps with a salad.

You're the greatest, my hero ... sigh!