Thu, Oct-12-17, 18:44
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Senior Member
Posts: 6,140
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Plan: Mostly Fung/IDM
Stats: 165/138.4/135
BF:???/better/???
Progress: 89%
Location: Washington state
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I make crackslaw from this recipe substituting ground pork for ground beef: http://victoriahaneveer.com/recipes...slaw/#more-1602
I just leave out the sweetener altogether and think is is just great. Everyone I've served it for wanted the recipe (and no one complained this meat dish was not sweet enough).
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