1 fully cooked ham slice (about 1#)
1/4 cup water
1/3 cup All-Fruit Apricot Preserves
1 Tsp horseradish

In a large skillet:
Bring ham and water to a boil. Reduce heat and simer until ham is heated through.

Meanwhile (back at the ranch):
Combine the preserves and horseradish in a small microwaveable bowl. Nuke for 2 minutes; stirring occasionally.

Serve the sauce over the ham slice.

Serves 2