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Old Fri, Jun-08-18, 18:40
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Buttoni Buttoni is offline
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Posts: 3,234
 
Plan: LC/OMAD
Stats: 199/188/130 Female 5'3"
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
Default Jennifer's Bake Mix

Frankly, I've never used Jen's Bake Mix 100% in a recipe after I discovered products with it 100% were a little "grainy" for my taste. In her narrative for her mix recipes she tells you how to sub them into recipes that traditionally use regular flour recipes. I think she subs them in 1 for 1 for Bisquick recipes. In my recipes, I always use half Jen's mix and half Carbquik (or half my own bake mix if I'm out of CQ). The resulting products have better crumb/texture, look a bit more like traditional baked goods and just taste better to me. Plus you get a little more fiber deduction when CQ is in the picture. I have lots of recipes now that use the 50:50 mixture of the two mixes. Just type Jennifer Eloff's Gluten-Free Bake Mix in the search box on my blog and it will bring up a lot of them for you.
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