Wed, May-16-18, 13:28
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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I, too, have found cooling down or reheating of other things improves flavor or texture. One of my bread recipes is defo better on day two and I don't care for it much hot out of the oven. Can't figure out why, but these wacko ingredients are just so........well......wacko, I think that's the only thing that explains their quirkiness for me. LOL Thanks again for the lavash crust recipe. DO plan to try it soon.
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