That wasn't quite what I was getting at actually. I know that people say fat bombs melt at room temperature, but I have never, ever seen coconut oil liquid at room temperature, which is completely confusing me. What makes fat bombs melt at room temperature when coconut oil doesn't, it doesn't make sense?

I would eat them at home, but my fatigue is so severe that I can't just hop off the couch and pop open the fridge to get one whenever I'm hungry, if I did I'd exhaust myself. I was just hoping to keep a few fat bombs by the couch for snacks instead of 90% dark chocolate to cut a few more carbs.