At the risk of repeating what everyone else has said, this recipe is wonderful! I made it yesterday for our Buffy party and it was a big hit. I used lemon jello and replaced a little of the water with lemon juice. Made the almond crust from Karen's Vancouver Cheescake recipe, and topped it with a few sliced strawberries. According to Fitday a 1/8 slice had only 6 grams of net carb! Whoo-ee!

I couldn't get fresh strawberries at this time of year so I had to use frozen (unsweetened of course). I wish I had layered the strawberries in the middle of the cheesecake, because the thawed strawberries were a little wet & that would have been more attractive blending into the middle than running all over the top. But it still tasted great.

I brought the leftovers into work today so my Atkins buddy can have some. I'm definitely going to make this again!!

Sarah

PS: Lucy, where do I find this famous peanut butter pie recipe? I browsed through this forum but I didn't see it.