Tue, Mar-18-03, 16:19
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Registered Member
Posts: 2,889
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Plan: Atkins
Stats: 280/203/200
BF:
Progress: 96%
Location: Dallas, TX, USA
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Made this Sunday Night; polished it off Monday Night - I found the flavor improved the 2nd night.
Stunningly good - a great change of pace from steak, pork & chicken.
I used a natural PepperJack cheese (Monterrey Jack w/ hot peppers) instead of Mozzarella, minced green onions instead of chives, and topped with Spicy Pepperoni, Chopped Green Olives, and Chopped Jalapeno peppers. I didn't believe how much the base rose during the first pass through the oven.
Yes, I ate too much - but it was a mild setback that only redoubles my resolve that this WOE is a winner.
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