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Old Sat, Jan-12-08, 19:43
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27Peach 27Peach is offline
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Posts: 527
 
Plan: LC/IF
Stats: 180/173.8/150 Female 5'9"
BF:Not sure
Progress: 21%
Location: Greenville, SC
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Erika, the coconut I used in this recipe is coconut "chips" - basically large coconut shavings. I get these in a gallon bucket from tropicaltraditions.com, which is also a wonderful place to get virgin coconut oil and other edible coconut products and a lot of other healthy coconut products including lotion, soap, cleaning products, etc.

You could also use unsweetened shredded coconut. I toast mine before adding to the dish. Another great thing to add to this dish is cabbage kimchee, which is a Korean side dish, or some salted (sea salt, please) thinly sliced cucumber (you can add some hot sauce or a bit of cayenne pepper for some heat) to add some more crunch and a variety of flavor.
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