Fri, Apr-20-18, 07:27
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Senior Member
Posts: 14,684
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Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
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Originally Posted by GRB5111
The real question is how healthy are these individuals after consuming so much sugar despite no outward (visible) symptoms.
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Quote:
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Originally Posted by teaser
Not all positive--arguably, none of the effects are positive, if maximum safer subcutaneous fat is maxed out sooner and spillover into liver etc. happens sooner. Picture of a happy thin lady about to gorge on cake to boot.
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You guys said what I was going to say 
This turning-sugar-into-fat is considered an adaptation to store fat in fall to draw upon during the lean months of winter. Bears and chipmunks do it; we just don't hibernate.
As such, I consider it a gene that would be more active closer to the poles of the Earth than the equator, and in my random noticing, I see that.
I went to my brother's wedding in Rio de Janeiro, and these are petite folks (I look like Attack of the 50 Foot Woman in the wedding photos) who can dance all night on a diet that is 80% starch. |