M'kay, last week I omitted the spices and sweetener, and added parmesan cheese and oregano. I fried it up into one big flat pancake and budda-bing: a flatbread to wrap around my chicken souvlaki!! It was fantastic! I can't believe it's LC!

It was a little fragile, though, so I just wrapped the whole thing in foil like they do in restaurants.

Two thumbs up!!