I tried using only 1 egg (per one 8 oz carton of picked crab) and it worked well, also added a bit of Jamaican jerk seasoning for spice. A bit crumbly for finger food but can be eaten with a fork.

For another half-carton, I mixed crab with a few T of cream cheese, spice, and baked in the oven just till cream cheese softened. I used it for dip with a burger and veggies, it was so good, the crab taste was really enhanced. Crab has a mild taste and it's easy to overpower it when using the real stuff.