Yes, and it made a delicious pizza provided you follow the instructions closely about removing the parchment and letting air holes vent and brown the crust underneath. https://buttoni.wordpress.com/2013/...ee-pizza-crust/

I also have another focaccia recipe here: https://buttoni.wordpress.com/2011/10/07/focaccia/ but have not yet tried that one as pizza. I'm not all that crazy about pizza actually. We only have it about once a month, if that often. But I believe this particular bread recipe would also make a delicious pizza crust.

They tell me the famed Fathead bread dough and Jenifer Eloff's Miracle Dough, which is very similar to the Fathead recipe, both make a super pizza crust, but again, haven't gone down that road yet........but plan to next pizza I make.

I tend to use my sliced bread recipe for sweet applications: https://buttoni.wordpress.com/2018/...sliced-bread-3/. Here are some sweet Danish versions on that recipe: https://buttoni.wordpress.com/2016/...quick-danish-3/

BTW, Kim, anytime you want to comment on a recipe over on my blog site, just click the little conversation balloon in the upper right hand corner and it will pop up a "Leave a Comment" entry box below. You can also leave general comments or questions on the "About" page (tab at the top) any time and I'll see it there. I do get comment notifications.