I'm going to have to try your Lavash method, Meetow Kim. I had actually thought about trying that approach (but with the cheese on the top layer). My single layer try was awash with my wet ingredients and required a fork and knife to eat. But having tried some quesadillas with the Lavash, cheese and chicken in the middle with great results, I thought about trying it for a pizza crust. P_re-baking the top layer is pure genius! To brought a light bulb idea to full fruition and now I'm going to definitely TRY your method. I'm certain it will be a success.