I found that baby shrimp has to be dried well and I mean well!! It made a bit of a mess to roll it even though I spent a lot of time drying off my shrimp. LOVE the recipe you have in the cookbook, Karen - I just need to be more patient with it.

I will try wasabi mixed with cream cheese. I have BOTH in the frig right now!! And a little smoked salmon would be good. I'm the only one who will eat it!! My DD may be convinced to try it but she's in a "no spice" phase right now. At almost 6, she thinks she has the palate of a food critic. Cheers!