I love eating a fresh vegetable every day and sometimes with a marinated salad like cucumbers.
I buy a big variety of veggies every week (along with all my fresh meats), some from a farmer and the rest from the grocery store.

I like the idea of organic, for the most part that is very hard to do considering the cost but also the constant availability is not there.

I would love to hear ideas about cooking, eating and if anybody would like to discuss the nutrition or just enjoyment of eating fresh vegetables, that would be great too!