Hello all you pizza quiche fans and especially Donald!

I made a few alterations to Donald's recipe and came up with enchilada quiche. Here's what I did. I left out the spices and the parmesan cheese in the egg part of the recipe. Instead I added one can (drained) chili peppers and 1/2 tsp Emerald's Essence or you could use some kind of spicy seasoning. I baked that as directed. For the topping, I cooked 2 lbs of hamburger, drained the fat, added one can of the lowest carb enchilada sauce I could find, and heated it up. Put this on the baked quiche, sprinkle on the cheese. Heat till cheese melts. Serve with sour cream, Chalula sauce, and maybe a little shredded lettuce. It was so very good. I used "hot" enchilada sauce.

I imaging one could do all kinds of things with the egg part of this recipe!