Made this Sunday Night; polished it off Monday Night - I found the flavor improved the 2nd night.

Stunningly good - a great change of pace from steak, pork & chicken.

I used a natural PepperJack cheese (Monterrey Jack w/ hot peppers) instead of Mozzarella, minced green onions instead of chives, and topped with Spicy Pepperoni, Chopped Green Olives, and Chopped Jalapeno peppers. I didn't believe how much the base rose during the first pass through the oven.

Yes, I ate too much - but it was a mild setback that only redoubles my resolve that this WOE is a winner.