I made this yesterday for a party topped with roasted red pepper and black olives. Didn't have chives so didn't use them. It was a big hit!

For those of you who asked about nutritionals, the recipe as originally written worked out to:

2,128 Calories and 22 carbs total. This may vary depending on what type of sauce you use and the amount of garlic you add. Each clove is about 1 carb!

I used four garlic cloves, minced (because I really like garlic!) and Hunt's tomato sauce with basil and oregano. It was the lowest carb tomato sauce I could find at my store.

I made it in a 9" X 14" pan and it's easily 8 very generous servings or 12 smaller servings. 266 calories, 3 carbs per generous serving or 177 calories, 2 carbs per smaller serving.

Hope this helps!