Fri, Oct-16-09, 11:12
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Experimenter
Posts: 25,843
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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That is one thing I think guests might have issues with. For instance, turkey cooked sous vide to 140 is pasteurized and perfectly safe (if you cook it long enough) but it'll be slightly pink.
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