Mon, Nov-01-04, 12:56
|
 |
Senior Member
Posts: 2,198
|
|
Plan: Atkins
Stats: 279/247/180
BF:Way/too/much
Progress: 32%
Location: Upstate New York
|
|
A couple of questions for Karen
Hi Karen,
I was wondering if I could make whipped cream from Half and Half. Also, when making a cheesecake, can I replace the granular baking Splenda with liquid Splenda? I just made a pumpkin cheesecake and it called for 2 cups Splenda, seems like a waste of carbs to me.
Thanks,
Alli
|