LOL! Yeah, I thought of that sort of PID too.

I did take pictures.

Today's steak was really nice. Perfectly medium rare all the way through. I put a nice sear on it and it was terrific! I think one difference was that the first steak I had bagged with a little worchestershire sauce and it really soaked in and super enhanced the flavors. I'll have to do that again.

Steak with non-sous vided veggies


And then I remembered to plop the wobbly egg on top.