oh btw anyone into 'extracting' the meat from any hamburgers? got any interesting techniques to share?

usually i will just take the non-sticky/cheesy part of the burger...place it over the other half of the bun...try to cover it up as much as possible, before my teeth sinks into the meat pattie....

used to kena 'ketchup nose' ...whenever i do that...or maybe 'mushroom swiss nose'....

KFC just came up with many many coupons...yumm!