Wed, Jul-18-18, 08:30
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Senior Member
Posts: 1,435
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Plan: Atkins
Stats: 240/188/185
BF:
Progress: 95%
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Have you considered an air fryer? We bought a GoWise a year or so ago and love it. I'm not a fan of deep frying for multiple reasons. You can also try rolling the pork chops in some egg and crushed pork rinds or (gasp) oatmeal or gluten-free flour like coconut or almond and then baking them. It holds the juices in.
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