I've been putting about a half teaspoon in my palm and dumping it in my mouth, then having some of my cold herbal tea; it's somehow delicious.

And now I salt my meat and eggs like a nut.

I invested in some pink Himalayan salt; great stuff! None of that off flavor I now pick up in regular salt.

If you have a problem with it clumping in the shaker, put in some grains of rice. A friend suggested it and I remembered that is what my grandmother had in her salt shaker. Works like a charm!