Ooh, sounds delicious Doreen!

Monday night we had guests, so we had lobster tails, asparagus, and green salad. It was delicious, but I cut my finger pretty badly splitting the lobster, so I guess he had the last laugh.

Tuesday was garlic lemon shrimp with green salad and leftover green beans.

Wednesday and Thursday i kind of nibbled through- was working crazy hours- so an epic bar here, bell pepper and dip there, a handful of nuts/ seeds.....