Care to post a recipe? that sounds good, I love celery root. Make an easy soup sometimes cooking cubed celery root (first sauteed in butter), topped with sour cream.

- I did "take 2" on a grass-fed small London Broil steak. I tried broiling the first one and it was so tough could hardly eat it (I know, should have marinated first but out of vinegar and lemons). So the second try I put the steak in a baking dish with some water to almost cover, butter, celery and carrots and SLOW cooked it -- came out very tender and tasted wonderful!