The hubby and kids prefer breaded (of course...sigh) so when I made tenderloins last night, I breaded the first batch and sauteed them over medium high heat w/ a little butter and olive oil, then when they were done, I rinsed out the pan, 'breaded' the remaining tenderloins in parm cheese, fresh garlic (minced), and a little sea salt, and OMG they were delish!