I'm a believer. I tweaked the recipe a bit and used a mixture of carbolose, almond flour, and PolyD. Plus, I didn't make a bottom crust, just had the top. I ate half for dessert this evening and I'm going to eat the other half for breakfast. I made a 2 serving size thank goodness. That stuff is lethal!! I wish I had some spray whipped cream in the frige

Lisa