Hi

This sounds really yummy. Have to make this tomorrow ( I am sitting here at work, dribbling into my Keyboard ).

I just have one question: What Cream Cheese do you use ?

I know Natrushka mentioned Philly, is this the kind of style to use (more like sour cream) ? Or is it more like Mascarpone ( more like sweet cream ) ?

Greetings
Sabine

PS: as I do have to go shopping anyway, how many tubs of Cream Cheese should I buy ? Just in case I get hooked ??