Sat, Jul-04-15, 10:44
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Senior Member
Posts: 161
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Plan: Atkins
Stats: 182/175/155
BF:
Progress:
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Quote:
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Originally Posted by MsSis
Do any of you buy 75/25 (70/30...I can't remember) ground beef? I usually by 85/15 or 80/20 but the 70/30 is usually cheaper. I am trying to stretch the budget. Is there really a big difference between the three? I have always measured out my meat portions so my whole family can enjoy some at each meal. Now that I have to eat a more meat at each meal I see my grocery bill going up.
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To my mind, the amount of fat that cooks out is why it's cheaper-you might be paying more of the 80/20 but you're getting more meat (much less shrinkage). |