I made the recipe today but with some adjustments. I forgot the directions said large box of sf jello and I had bought the small one (strawberry) so I used that and 4 oz of cream cheese. I also decided since everyone said they had trouble with the amount of chocolate, I used "double" (which in this case meant I used the whole amount). I ended up putting 4 splenda packets in it and it was still bitter, but my roommate (who is a much more experienced cook than I am) said I probably scorched the chocolate when I heated it . And I also found that the centers were a bit too tangy [not that I didn't eat them anyway]. So I think when I make them the next time I'll use the small jello packet for 8oz of cream cheese.

Oh, I DID figure out a good way to coat them -- I just used my cake frosting spatula and frosted them! I also think next time I'll try raspberry and orange (not together ).