Thai Inspired BBQ Chicken

Take a few TBL of chopped cilantro (stems, leaves, whatever you've got), about 1/3 of that quantity of mint, onion (I used powdered or minced because I HATE CHOPPING ONIONS!), and lime or lemon juice (enough to make it all kind of watery). Put it into a blender or processor and whir it until it is well mixed.

Soak the chicken in that mixture until your BBQ is ready. Slap the chicken on the BBQ and grill until done. Be sure to pour the marinade over the chicken breasts and that the herbs stick to the chicken, I scraped them out of the bowl it was marinating in.

It is very refreshing and light. I served it with Sweet and Sour Veggie salad and Thai peanut sauce. It was GREAT!