Originally Posted by glendarc

Let's see if I can remember what I did (I didn't write it down, which was dumb!)

The original recipe:
1 egg, beaten
1/2 C Splenda
1/2 C brown Sugar Twin
1 C sugar-free/salt free peanut butter
1/2 tsp vanilla
1/2 tsp bak. soda
Mix the egg and Splenda together, add the PB and mix well, add vanilla and soda, mixing thoroughly. Drop by teaspoons onto a baking sheet and bake at 350 F for 8-10 minutes. They are VERY crumbly and don't really seem to be baked enough. (And yes, I adjusted my oven setting according to my oven thermometer - I know better than to trust the oven thermostat!)

My latest version:
2 beaten eggs
1/2 C mixed sweetener (Splenda, brown Sugar Twin, Erythritol)
1/3 C PolyD
1 C sugar & salt free PB
1/2 tsp vanilla
1/2 tsp bak. soda
1/4 C Atkins baking mix
1/4 tsp ea. guar & xanthan gums

I baked at approx. 375 F for 10 mins after rolling the cookies, half in granulated Splenda and half in cacao nibs. These are quite chewy. Maybe the poly-d plus the gums was over-kill?

Whatcha think?? Glenda (aka swee'pea )