Well I think it tastes good. Of course we all have different tastes - but heck, chicken livers cooked with mushrooms, green onions, garlic, some rosemary, reduced with white wine, and tossed into a food processor with a bunch of soft butter - all ingredients I like! It made a big batch. I hope I can eat it all!

But if you still have the previous recipe, and compare the ingredients to above, maybe it will give you an idea if you might like it or not.