Thanks for posting about fructose!

I think that Fructose and High Fructose Corn Syrup tends to get lumped together a lot, and they are treated as one as the same thing.

I found a web site:- http://www.thenutritionreporter.com...se_dangers.html

It's an interesting read. I'm still not worried about using Fructose - its way more natural for me than any other sugars, artificial or otherwise.

Considering I never eat or drink products with High Fructose Corn Syrup, my only fructose consumptions is mainly a tiny bit to sweeten desserts that I make, or naturally in fruits, I'm not that concerned.

But maybe I'll just stop adding sweetner in limited amounts anyway

Spang