PJ, I can't help you with the bread idea - but kudos on ingenuity I do know that for the actual recipe as written if you cook it longer than listed it goes get very dry and "blah" - it is supposed to be almost "not cooked" looking in the centre. I prefer the version with the cinamom - it really does taste like french toast.

I must admit it never occured to me to try it with protein powder - I tend to get enough protein from my 6 daily meals - I use this recipe as the odd treat (when calories and fat are too low and on my Free day when I don't have to schedule in so much food)

Please let me know if you manage to find a happy medium (or median ) a Protein Mock Danish would be most welcome!

Nat