Thu, Aug-21-03, 17:42
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Registered Member
Posts: 50
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Plan: atkins
Stats: 162/156/145
BF:
Progress:
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french silk pie
Just wondering if anyone had trouble dishing this pie out of the pan? The pie is absolutely wonderful( superb in fact) but when I went to dish it out, it wanted to stick and crumbled a bit. Suppose I could spray the pie plate before adding mixture?
bump
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