Ahaha...I think we can still chat about carb stuff here! Except that we must condemn them..heh,just kidding

Bringing instant noodles to Japan was one of the advice given by one of the relatives too. I grew up eating cha kway teow,satay,laksa etc...so I got bored of the variety of food in Japan rather quickly.

Nope, didn't get the chance to try horse meat. Sure sounds good though! My favourite food then was the dessert of course! Forgot what it's called...but it's something like smooth, not-so-sweet red bean paste(Consistency not unlike that of soup's) with mini glutinous rice balls? Gee...thinking of that during induction is dangerous!