alsmez, did you have to cook the chicken before you did all of that at all? I don't much care for chicken (so don't know much about it) but I will be making it in a couple of weeks and that recipe sounds great!

27Peach, the coconut you mention in your dinner, is it the flesh? Cream? Milk? Desicated? Sounds like a great recipe!

For me last night was minced beef mixed with egg and layered along the bottom of the dish, topped with the chunky parts of canned tomato, a bit of cheese, a layer of sliced zucchini and pepper and other yummy herbs. Baked and served. Mmmm Mmm Mmmm. Just as good the next morning after reheating