I just use it for my tea sometimes or sprinkle it on oatmeal. I can't stand the after-taste. I do think the trick is to use as little as possible. If I overdose it, then it is awful. So always go light. I used it in the chocolate muffin recipe in Elliot's book and I overdid the Stevia.

Generally I just don't make baked goods anymore, but I think if I do, I'll use sugar and just watch my in-take.

I love her baked-egg pizza recipe! That was majorly tasty and it really did have the flavors of pizza.

Have you tried her bread recipes? Just wondering.