Thu, Feb-18-10, 22:49
|
|
Registered Member
Posts: 31
|
|
Plan: My own
Stats: 126/123/115
BF:
Progress: 27%
|
|
Quote:
Originally Posted by capmikee
I feel obligated to note that freezing doesn't really do anything to bacteria, but it does kill parasites. Salt, acid and searing will kill the bacteria on the surface, and unless the meat is ground, there won't be any on the inside.
|
Ahh, my bad. Parasites are actually what I meant to say--I remember reading that in Nourishing Traditions. Thanks for the correction.
|