Well, I finally made it, and just put it in the oven. It seemed runnier than what my cheesecakes normally come out like. I made it in the food processor.

I tasted the batter and it was just unbelievable... so worst case I will have warm soup and eat it with a spoon.

The hardest part was shelling those brazil nuts. I cant wait to taste it, I will keep you posted.


MJ