My favorite uncle passed away several years after a long battle and With a husband and 2 boys, I often think about prostate cancer.

Here is what no one in research seems to focus on: the composition of the fat. Fat is notorius as a depository of fat soluable contaminants. Our world is full of chemicals now and many are absorbed into fats. In animal fats the chemicals are concentrated from the contaminated vegie sources and other exposures.

Im amazed by how this is not delved into; rather work stops at "fats".

More reason to view organic meats and hence the fats as maybe a better choice......

Just my 2 cents.