Europe - well, Germany anyway, and I assume all of the EU - gives the nutrition info for 100 grams, which makes so much more sense to me. Much easier to compare oranges to oranges, as it were. Of course, they can't do the slight of hand of figuring "zero" for some minuscule, unrealistic amount.
Love this thread. I have made my own fermented sriracha, which was lovely. I have a hard time locating sufficient amounts of hot red peppers in my part of Oregon to be able to do this on a regular basis. Somehow I can't get excited about green sriracha or sambal oelek :-)