Fri, Oct-13-17, 13:09
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Senior Member
Posts: 7,422
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Plan: P:E=>1 (Q3-22)
Stats: 168/100/82
BF:
Progress: 79%
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Quote:
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Originally Posted by Zuleikaa
I found a good recipe for Pad Thai and made it into crack slaw.
It was good but a bit carby. I then found tamarind paste without added sugar but now need a sweetener. I tried Sweetfreez but it didn't quite work. So I'm thinking of trying a combo of real and artificial sweeteners to give the touch of sweetness some depth.
Any suggestions?
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I've found that adding some coconut cream or milk adds some sweetness. Never used artificial in cooking but that might work. Good find on tamarind paste w/o sugar. You can also find the pods and soak and make your own that has ingredients you like if you are luck to be near source. 
Happy Cooking! |